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Cheese vs Clabber Facts

Cheese
Clabber
Clabber vs Cheese Facts


Calories
Calories in 1 cup
455.00 Kcal  
99+
120.00 Kcal  
13
Calories
366.00 Kcal  
26
110.00 Kcal  
99+
Calories in 1 tbsp
20.00 Kcal  
15
21.00 Kcal  
16
Calories in 1 oz
113.00 Kcal  
99+
21.00 Kcal  
9
Calories in 1 slice of
113.00 Kcal  
37
-  
Serving size
100  
100  
Proteins
100.00 g  
3
3.00 g  
99+
Carbs
3.70 g  
99+
2.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
2.30 g  
25
0.00 g  
Fats
31.79 g  
99+
10.00 g  
99+
Fat Content
34 %  
30
-  
Saturated Fat
18.00 g  
99+
10.00 g  
99+
Trans Fat
1.10 g  
13
0.00 g  
Polyunsaturated Fat
1.30 g  
17
0.00 g  
99+
Monounsaturated Fat
8.00 g  
30
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
100.00 mg  
10
0.00 mg  
99+
Vitamins
  
  
Vitamin A
945.00 IU  
18
0.26 IU  
99+
Vitamin B1 (Thiamin)
0.02 mg  
39
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.23 mg  
37
0.12 mg  
99+
Vitamin B3 (Niacin)
0.08 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.05 mg  
37
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
12.00 µg  
28
Vitamin B12 (Cobalamin)
1.50 µg  
12
0.90 µg  
24
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
23.00 IU  
23
9.60 IU  
32
Vitamin D (D2+D3)
0.60 µg  
11
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.80 mg  
15
0.12 mg  
40
Vitamin K (Phylloquinone)
2.60 µg  
12
0.00 µg  
33
Minerals
  
  
Calcium
1,045.00 mg  
5
0.26 mg  
99+
Iron
0.63 mg  
23
0.00 mg  
99+
Magnesium
26.00 mg  
22
11.00 mg  
99+
Phosphorus
641.00 mg  
7
93.00 mg  
99+
Potassium
132.00 mg  
99+
0.00 mg  
99+
Sodium
1,671.00 mg  
6
600.00 mg  
25
Zinc
2.49 mg  
26
0.00 mg  
99+
Other
  
  
Water
39.61 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Other General Benefits
Improves digestion  
Boosts immune system, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  
Natural moisturizer, Natural tan remover  
Hair Care
Reduces hair fall, Strengthens hair roots  
Excellent hair conditioner, Reduces dandruff  
Nutritional Importance & Uses
  
  
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China  
-  
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins  
Good source of protein, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
-  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  
Irish  
How to make
Serving Size
100  
100  
Ingredients
Milk, Salt, Vinegar  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Glass container with lid, Cheesecloth, Container  
Time Duration
  
  
Preparation Time
20- 25 minutes  
2 days  
Cooking Time
30  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
1 Month  
Summary >>
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