What is Clabber and Cream Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Clabber and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Clabber and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
United States