×

Cacik
Cacik

Yogurt
Yogurt



ADD
Compare
X
Cacik
X
Yogurt

Cacik vs Yogurt

Add ⊕

Calories

Calories in 1 cup

150.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

47.00 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

14.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

78.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.00 g5.00 g
0 215
👆🏻

Carbs

14.94 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

9.78 g3.24 g
0 54.08
👆🏻

Fats

4.95 g0.39 g
0.1 175
👆🏻

Fat Content

10 %3 %
0 100
👆🏻

Saturated Fat

1.40 g0.12 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.52 g0.01 g
0 48
👆🏻

Monounsaturated Fat

2.83 g0.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

33.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.24 mg0.28 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

4.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.44 µg0.75 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

29.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.70 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

157.00 mg110.00 mg
0 1705
👆🏻

Iron

1.00 mg0.07 mg
0 70
👆🏻

Magnesium

0.00 mg11.00 mg
0 444
👆🏻

Phosphorus

126.00 mg135.00 mg
0 1409
👆🏻

Potassium

108.00 mg141.00 mg
0 1794
👆🏻

Sodium

347.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

1.00 mg0.52 mg
0 7.31
👆🏻

Other

Water

89.02 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Yogurt is rich in Calcium, Phosphorus and Vitamin B
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Applying it to the skin can help ease the pain of sunburn
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

Excellent hair conditioner
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

-
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

-
White

Flavor

Sour
Creamy

Aroma

Fresh, Sour smell
Fresh

Vegetarian

Origin

Turkey
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl
Bowl, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
8- 10 hours

Cooking Time

-
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

1 day
3- 5 days

Comparison of Cacik and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cacik and Yogurt, helps you to choose among them. Cacik vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.