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Cacik
Cacik

Ricotta Cheese
Ricotta Cheese



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Cacik
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Ricotta Cheese

Cacik vs Ricotta Cheese Facts

1 Calories
1.1 Calories
47.00 Kcal174.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.1 Proteins
2.00 g11.26 g
All about Evaporated Milk
0 215
1.4 Carbs
14.94 g3.04 g
All about Cocoa Butter
0 205
1.5.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.5.4 Sugar
9.78 g0.27 g
All about Swiss Cheese
0 54.08
1.6 Fats
4.95 g12.98 g
All about Yakult
0.1 175
1.6.2 Fat Content
NANA
All about Paneer
1 91
1.6.4 Saturated Fat
1.40 g8.30 g
All about Amasi
0 67
1.6.6 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.6.8 Polyunsaturated Fat
0.52 g0.39 g
All about Paneer
0 48
1.6.10 Monounsaturated Fat
2.83 g3.63 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
33.00 IU445.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.07 mg0.01 mg
All about Paneer
0 3.5
2.3.5 Vitamin B2 (Riboflavin)
0.24 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.7 Vitamin B3 (Niacin)
0.25 mg0.10 mg
All about Cocoa Butter
0 13.112
2.4.2 Vitamin B6 (Pyridoxine)
0.03 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.4.3 Vitamin B9 (Folic acid, Folate)
4.00 µg12.00 µg
All about Cocoa Butter
0 87
2.4.6 Vitamin B12 (Cobalamin)
0.44 µg0.34 µg
All about Peanut Butter
0 4.03
2.4.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
All about Milk
0 7.7
2.4.10 Vitamin D
29.00 IU10.00 IU
All about Yogurt
0 301
2.4.11 Vitamin D (D2+D3)
0.70 µg0.20 µg
All about Milk
0 7.5
2.4.13 Vitamin E (Alpha- Tocopherol)
0.08 mg0.11 mg
All about Paneer
0 24.21
2.4.15 Vitamin K (Phylloquinone)
0.00 µg1.10 µg
All about Yogurt
0 30.3
2.6 Minerals
2.6.1 Calcium
157.00 mg207.00 mg
All about Cocoa Butter
0 1705
2.6.3 Iron
1.00 mg0.38 mg
All about Paneer
0 70
2.6.4 Magnesium
0.00 mg11.00 mg
All about Gelato
0 444
2.6.5 Phosphorus
126.00 mg2.50 mg
All about Gelato
0 1409
2.6.6 Potassium
108.00 mg105.00 mg
All about Gelato
0 1794
2.6.7 Sodium
347.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
2.6.8 Zinc
1.00 mg1.16 mg
All about Gelato
0 7.31
2.7 Other
2.7.1 Water
89.02 g71.70 g
All about Cocoa Butter
0 221
2.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
NA
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Turkey
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 day
1- 2 Weeks

Difference between Cacik and Ricotta Cheese

Though Cacik and Ricotta Cheese, both are Dairy products, there is some prominent difference between Cacik and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Ricotta Cheese facts, dictate the Similarities and Differences between Cacik and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.