How to make Ricotta Cheese and Brie Cheese?

Ricotta Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.3 Shelf Life

1- 2 Weeks

5- 7 days

How is Ricotta Cheese and Brie Cheese made?

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