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Ricotta Cheese
Ricotta Cheese
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Brick Cheese
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Ricotta Cheese
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Brick Cheese

Ricotta Cheese vs Brick Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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174.00 Kcal
Rank: 59 (Overall)▶
371.00 Kcal
Rank: 23 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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11.26 g
Rank: 38 (Overall)▶
23.24 g
Rank: 20 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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3.04 g
Rank: 66 (Overall)▶
2.79 g
Rank: 69 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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0.27 g
Rank: 2 (Overall)▶
0.51 g
Rank: 10 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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12.98 g
Rank: 46 (Overall)▶
29.68 g
Rank: 72 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
46 %
Rank: 16 (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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8.30 g
Rank: 43 (Overall)▶
24.77 g
Rank: 82 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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2.00 g
Rank: 9 (Overall)▶
124.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.39 g
Rank: 50 (Overall)▶
1.04 g
Rank: 19 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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3.63 g
Rank: 47 (Overall)▶
11.35 g
Rank: 11 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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51.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 64 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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445.00 IU
Rank: 35 (Overall)▶
1,080.00 IU
Rank: 9 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.01 mg
Rank: 41 (Overall)▶
0.01 mg
Rank: 40 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 41 (Overall)▶
0.35 mg
Rank: 22 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.10 mg
Rank: 38 (Overall)▶
0.12 mg
Rank: 32 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.04 mg
Rank: 42 (Overall)▶
0.07 mg
Rank: 27 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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12.00 µg
Rank: 23 (Overall)▶
20.00 µg
Rank: 16 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.34 µg
Rank: 42 (Overall)▶
1.26 µg
Rank: 16 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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10.00 IU
Rank: 26 (Overall)▶
22.00 IU
Rank: 20 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.20 µg
Rank: 15 (Overall)▶
0.50 µg
Rank: 12 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.11 mg
Rank: 32 (Overall)▶
0.26 mg
Rank: 23 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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1.10 µg
Rank: 20 (Overall)▶
2.50 µg
Rank: 11 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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207.00 mg
Rank: 41 (Overall)▶
674.00 mg
Rank: 16 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.38 mg
Rank: 31 (Overall)▶
0.43 mg
Rank: 29 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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11.00 mg
Rank: 38 (Overall)▶
24.00 mg
Rank: 20 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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2.50 mg
Rank: 72 (Overall)▶
451.00 mg
Rank: 19 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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105.00 mg
Rank: 58 (Overall)▶
136.00 mg
Rank: 48 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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84.00 mg
Rank: 51 (Overall)▶
560.00 mg
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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1.16 mg
Rank: 29 (Overall)▶
2.60 mg
Rank: 21 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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71.70 g
Rank: 31 (Overall)▶
41.11 g
Rank: 56 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
White
Ivory
4.1.2 Flavor
Not Available
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Not Available
Sour smell, Rich
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Italy
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
2- 3 hours
5.4.2 Cooking Time
30
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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99.00 °F
Rank: 5 (Overall)▶
50.00 °F
Rank: 14 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
1- 2 Weeks
1- 2 Weeks

Comparison of Ricotta Cheese and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ricotta Cheese and Brick Cheese, helps you to choose among them. Ricotta Cheese vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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