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Cacik
Cacik

Fontina Cheese
Fontina Cheese



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Cacik
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Fontina Cheese

Cacik vs Fontina Cheese Facts

1 Calories
1.1 Calories
47.00 Kcal389.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.00 g25.60 g
All about Evaporated Milk
0 215
1.8 Carbs
14.94 g1.55 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
9.78 g1.55 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.95 g31.14 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA45 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.40 g19.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.52 g1.65 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.83 g8.69 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg153.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
33.00 IU913.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.25 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg6.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.44 µg1.68 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
29.00 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.27 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.60 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
157.00 mg550.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.00 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg14.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
126.00 mg346.00 mg
All about Gelato
0 1409
2.4.5 Potassium
108.00 mg64.00 mg
All about Gelato
0 1794
2.4.6 Sodium
347.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.00 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
89.02 g37.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Excellent hair conditioner
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Sour
Creamy, Smooth, Tart
4.1.3 Aroma
Fresh, Sour smell
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Turkey
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 day
2- 3 Months

Difference between Cacik and Fontina Cheese

Though Cacik and Fontina Cheese, both are Dairy products, there is some prominent difference between Cacik and Fontina Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Fontina Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Fontina Cheese facts, dictate the Similarities and Differences between Cacik and Fontina Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.