Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
90
25
Aging time
3 months
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F50.00 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
1- 2 Weeks