Definition of Fontina Cheese and Brick Cheese
Do you know What is Fontina Cheese and Brick Cheese. If you are looking for the definition of Fontina Cheese and Brick Cheese or want to know what is Fontina Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Sour smell and Rich aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Brick Cheese is traced back to Wisconsin, US.