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Buttermilk vs Curd Nutrition

Buttermilk
Curd
Curd vs Buttermilk Nutrition


Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
17.00 mg   
99+
Vitamins
  
  
Vitamin A
165.00 IU   
99+
140.00 IU   
99+
Vitamin B1 (Thiamin)
0.05 mg   
18
0.03 mg   
30
Vitamin B2 (Riboflavin)
0.17 mg   
99+
0.16 mg   
99+
Vitamin B3 (Niacin)
0.09 mg   
99+
0.10 mg   
99+
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.05 mg   
39
Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.46 µg   
32
0.43 µg   
35
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
52.00 IU   
5
3.00 IU   
30
Vitamin D (D2+D3)
1.30 µg   
4
0.10 µg   
17
Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.08 mg   
36
Vitamin K (Phylloquinone)
0.30 µg   
23
0.00 µg   
27
Minerals
  
  
Calcium
115.00 mg   
99+
83.00 mg   
99+
Iron
0.03 mg   
99+
0.07 mg   
99+
Magnesium
10.00 mg   
99+
8.00 mg   
99+
Phosphorus
85.00 mg   
99+
159.00 mg   
38
Potassium
135.00 mg   
99+
104.00 mg   
99+
Sodium
105.00 mg   
99+
364.00 mg   
30
Zinc
0.38 mg   
99+
0.40 mg   
99+
Other
  
  
Water
87.91 g   
79.79 g   
Caffeine
0.00 g   
0.00 g   
Benefits >>
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Comparison of Fermented Dairy products

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