Home
My Dairy Diet


Buttermilk vs Curd Nutrition


Curd vs Buttermilk Nutrition


Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
140.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
18
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.16 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
12.00 µg  
28

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.43 µg  
39

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
52.00 IU  
5
3.00 IU  
39

Vitamin D (D2+D3)
1.30 µg  
5
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.08 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
115.00 mg  
99+
83.00 mg  
99+

Iron
0.03 mg  
99+
0.07 mg  
99+

Magnesium
10.00 mg  
99+
8.00 mg  
99+

Phosphorus
85.00 mg  
99+
159.00 mg  
38

Potassium
135.00 mg  
99+
104.00 mg  
99+

Sodium
105.00 mg  
99+
364.00 mg  
30

Zinc
0.38 mg  
99+
0.40 mg  
99+

Other
  
  

Water
87.91 g  
79.79 g  

Caffeine
0.00 g  
0.00 g  

Benefits >>
<< Calories

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products