How to make Buttermilk and Curd?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Yogurt
Fermentation Agent
Lactococcus Lactis
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Stirrer
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days