1 Calories
1.1 Calories
717.00 Kcal174.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
Not ApplicableNA
12.2
425
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.1 Fiber
1.9.4 Sugar
1.10 Fats
1.10.3 Fat Content
1.10.6 Saturated Fat
1.10.9 Trans Fat
1.10.11 Polyunsaturated Fat
1.11.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU445.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.5 Vitamin B2 (Riboflavin)
2.3.8 Vitamin B3 (Niacin)
2.3.10 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
-0.026
1.5
2.3.13 Vitamin B9 (Folic acid, Folate)
2.3.16 Vitamin B12 (Cobalamin)
2.5.2 Vitamin C (Ascorbic acid)
2.5.5 Vitamin D
8.2.1 Vitamin D (D2+D3)
8.7.2 Vitamin E (Alpha- Tocopherol)
8.7.5 Vitamin K (Phylloquinone)
8.8 Minerals
8.8.1 Calcium
8.8.2 Iron
8.8.3 Magnesium
8.8.4 Phosphorus
8.8.5 Potassium
8.8.6 Sodium
643.00 mg84.00 mg
0
7022.4
8.8.7 Zinc
8.9 Other
8.9.1 Water
8.9.2 Caffeine
9 Benefits
9.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Improves digestion, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
9.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
9.3 Nutritional Importance & Uses
9.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein
9.4 Allergy
9.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
10 What is
10.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
China, India, Japan, Russia
Italy
11 How to make
11.1 Serving Size
11.2 Ingredients
Plain cream, Whipped cream
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Blender, Strainer
Bowl, Cheesecloth, Sauce pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
2- 3 hours
11.4.2 Cooking Time
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life