Butter Fat

Clabber

Butter Fat vs Clabber

Butter Fat

Clabber

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal21.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal-

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g3.00 g

0 215

👆🏻

Carbs

0.60 g2.00 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.60 g0.00 g

0 54.08

👆🏻

Fats

82.20 g10.00 g

0.1 175

👆🏻

Fat Content

99 %-

0 100

👆🏻

Saturated Fat

52.10 g10.00 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g0.00 g

0 48

👆🏻

Monounsaturated Fat

20.90 g0.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg0.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU0.26 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.12 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.02 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.90 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU9.60 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.12 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg0.26 mg

0 1705

👆🏻

Iron

2.00 mg0.00 mg

0 70

👆🏻

Magnesium

2.00 mg11.00 mg

0 444

👆🏻

Phosphorus

23.00 mg93.00 mg

0 1409

👆🏻

Potassium

2.00 mg0.00 mg

0 1794

👆🏻

Sodium

606.00 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.00 mg

0 7.31

👆🏻

Other

Water

5.00 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Irish

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1 Month

Comparison of Butter Fat and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Clabber, helps you to choose among them. Butter Fat vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.