Butter Fat

Clabber

Butter Fat vs Clabber Facts

Butter Fat

Clabber

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal21.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal-

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g3.00 g

0 215

👆🏻

Carbs

0.60 g2.00 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.60 g0.00 g

0 54.08

👆🏻

Fats

82.20 g10.00 g

0.1 175

👆🏻

Fat Content

99 %-

0 100

👆🏻

Saturated Fat

52.10 g10.00 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g0.00 g

0 48

👆🏻

Monounsaturated Fat

20.90 g0.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg0.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU0.26 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.12 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.02 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.90 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU9.60 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.12 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg0.26 mg

0 1705

👆🏻

Iron

2.00 mg0.00 mg

0 70

👆🏻

Magnesium

2.00 mg11.00 mg

0 444

👆🏻

Phosphorus

23.00 mg93.00 mg

0 1409

👆🏻

Potassium

2.00 mg0.00 mg

0 1794

👆🏻

Sodium

606.00 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.00 mg

0 7.31

👆🏻

Other

Water

5.00 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Irish

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1 Month

Difference between Butter Fat and Clabber

Though Butter Fat and Clabber, both are Dairy products, there is some prominent difference between Butter Fat and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Clabber facts, dictate the similarities and differences between Butter Fat and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.