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Bulgarian Yogurt
Bulgarian Yogurt

Yak Butter
Yak Butter



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Bulgarian Yogurt
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Yak Butter

Bulgarian Yogurt vs Yak Butter Facts

1 Calories
1.1 Calories
140.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.5 Calories in 1 cup
NA70.00 Kcal
Yogurt
70 1628
1.6 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.7 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
8.00 gNA
All about Evaporated Milk
0 215
1.11 Carbs
8.00 g12.00 g
All about Cocoa Butter
0 205
1.11.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.11.2 Sugar
6.00 g0.00 g
All about Swiss Cheese
0 54.08
1.12 Fats
9.00 g8.00 g
All about Yakult
0.1 175
1.12.1 Fat Content
NA6 %
All about Paneer
1 91
1.12.2 Saturated Fat
6.00 g5.00 g
All about Amasi
0 67
1.12.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.12.4 Polyunsaturated Fat
NA1.00 g
All about Paneer
0 48
1.12.5 Monounsaturated Fat
NA2.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
150.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
NA3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
NA0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
105.00 mg60.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Natural moisturizer
3.2.2 Hair Care
Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Yak butter is the butter made from the milk of domesticated yak
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy
Buttery, Salty
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Nepal
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Yak milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
5.3 Things you need
Bowl, Live cultures
Tall wooden churn, Wooden Paddle
5.4 Time Duration
5.4.1 Preparation Time
Unknown
Not Available
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
24 hours
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
About a year

Difference between Bulgarian Yogurt and Yak Butter

Though Bulgarian Yogurt and Yak Butter, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Yak Butter facts, dictate the Similarities and Differences between Bulgarian Yogurt and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.