Home
×

Bulgarian Yogurt
Bulgarian Yogurt

Yak Butter
Yak Butter



ADD
Compare
X
Bulgarian Yogurt
X
Yak Butter

Bulgarian Yogurt vs Yak Butter Facts

1 Calories
1.1 Calories
All about Semif..
140.00 Kcal
Rank: 60 (Overall)
0.00 Kcal
Rank: 98 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
70.00 Kcal
Rank: 1 (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
8.00 g
Rank: 46 (Overall)
Not Available
Rank: N/A (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
8.00 g
Rank: 36 (Overall)
12.00 g
Rank: 31 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
6.00 g
Rank: 49 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
ADD ⊕
1.9 Fats
All about Dadiah
9.00 g
Rank: 41 (Overall)
8.00 g
Rank: 39 (Overall)
All about Yakult
ADD ⊕
1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
6 %
Rank: 5 (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
6.00 g
Rank: 36 (Overall)
5.00 g
Rank: 34 (Overall)
All about Amasi
ADD ⊕
1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
Not Available
Rank: N/A (Overall)
1.00 g
Rank: 20 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
Not Available
Rank: N/A (Overall)
2.00 g
Rank: 56 (Overall)
All about Zincica
ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
40.00 mg
Rank: 33 (Overall)
2.50 mg
Rank: 58 (Overall)
All about Cream Cheese
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
All about Butter
40.00 IU
Rank: 73 (Overall)
2.50 IU
Rank: 81 (Overall)
All about Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
3.50 mg
Rank: 1 (Overall)
All about Paneer
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.25 mg
Rank: 33 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
3.80 mg
Rank: 2 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
Not Available
Rank: N/A (Overall)
1.50 mg
Rank: 1 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
2.50 µg
Rank: 39 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
Not Available
Rank: N/A (Overall)
0.35 µg
Rank: 41 (Overall)
All about Peanut Butter
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
1.20 mg
Rank: 14 (Overall)
4.50 mg
Rank: 3 (Overall)
All about Milk
ADD ⊕
2.3.9 Vitamin D
All about Proce..
150.00 IU
Rank: 3 (Overall)
0.25 IU
Rank: 36 (Overall)
All about Yogurt
ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
2.50 µg
Rank: 2 (Overall)
All about Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.25 mg
Rank: 24 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
4.25 µg
Rank: 5 (Overall)
All about Yogurt
ADD ⊕
2.4 Minerals
2.4.1 Calcium
All about Dadiah
275.00 mg
Rank: 36 (Overall)
0.25 mg
Rank: 91 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
5.25 mg
Rank: 3 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
3.25 mg
Rank: 49 (Overall)
All about Gelato
ADD ⊕
2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
2.50 mg
Rank: 72 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 81 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
105.00 mg
Rank: 48 (Overall)
60.00 mg
Rank: 59 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
Not Available
Rank: N/A (Overall)
0.25 mg
Rank: 60 (Overall)
All about Gelato
ADD ⊕
2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: N/A (Overall)
0.25 g
Rank: 79 (Overall)
All about Cocoa Butter
ADD ⊕
2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Natural moisturizer
3.2.2 Hair Care
Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Yak butter is the butter made from the milk of domesticated yak
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy
Buttery, Salty
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
All Types of Butter Dairy Products have it !
4.2 Origin
Bulgaria
Nepal
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Yak milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
5.3 Things you need
Bowl, Live cultures
Tall wooden churn, Wooden Paddle
5.4 Time Duration
5.4.1 Preparation Time
Unknown
Not Available
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
24 hours
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
2- 3 Months
About a year

Difference between Bulgarian Yogurt and Yak Butter

Though Bulgarian Yogurt and Yak Butter, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Yak Butter facts, dictate the Similarities and Differences between Bulgarian Yogurt and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.