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Bulgarian Yogurt
Bulgarian Yogurt

Kaymak
Kaymak



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Bulgarian Yogurt
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Kaymak

Bulgarian Yogurt vs Kaymak

1 Calories
1.1 Calories
140.00 Kcal585.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
8.00 g0.96 g
Evaporated Milk Facts
0 215
1.9 Carbs
8.00 g3.31 g
Cocoa Butter Facts
0 205
1.9.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.9.3 Sugar
6.00 g0.39 g
Swiss Cheese Facts
0 54.08
1.11 Fats
9.00 g63.10 g
Yakult Facts
0.1 175
1.11.2 Fat Content
NA60 %
Paneer Facts
1 91
4.5.2 Saturated Fat
6.00 g37.66 g
Amasi Facts
0 67
4.5.4 Trans Fat
0.00 gNA
Milk Facts
0 162
4.5.5 Polyunsaturated Fat
NA1.45 g
Paneer Facts
0 48
4.5.6 Monounsaturated Fat
NA16.51 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
40.00 mg54.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
40.00 IU691.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
NANA
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
NA0.01 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
NA0.41 µg
Peanut Butter Facts
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
1.20 mgNA
Milk Facts
0 7.7
5.3.9 Vitamin D
150.00 IU25.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
NA0.60 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
NA2.36 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
NA11.20 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
275.00 mg45.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
0.00 mg0.14 mg
Paneer Facts
0 70
5.4.3 Magnesium
NA6.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
NA70.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
NA91.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
105.00 mg19.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
NA2.93 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
NA32.40 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
6.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Natural moisturizer, Treats fine lines and wrinkles
6.2.2 Hair Care
Strengthens hair roots
Stimulates hair growth, Reduces hair fall
6.3 Nutritional Importance & Uses
6.3.1 Uses
It is used in the manufacture of soaps and mositurizers
NA
6.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
7 What is
7.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
7.1.1 Color
White
White
7.1.2 Flavor
Creamy
Creamy, Milky
7.1.3 Aroma
Sour smell
Milky
7.1.4 Vegetarian
7.2 Origin
Bulgaria
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Skim milk, Whole milk
Homogenized Milk, Whipped cream
8.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
8.3 Things you need
Bowl, Live cultures
Container, Large pot, Pyrex dish, Shallow pan
8.4 Time Duration
8.4.1 Preparation Time
Unknown
24 hours
8.4.2 Cooking Time
Unknown
480
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
2- 3 Months
5- 7 days

Comparison of Bulgarian Yogurt and Kaymak

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Kaymak, helps you to choose among them. Bulgarian Yogurt vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.