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Bulgarian Yogurt
Bulgarian Yogurt

Kaymak
Kaymak



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Bulgarian Yogurt
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Kaymak

How to make Bulgarian Yogurt and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
Unknown
24 hours
1.4.2 Cooking Time
Unknown
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
5- 7 days

How is Bulgarian Yogurt and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Kaymak. As we have already seen How to make Bulgarian Yogurt? and How to make Kaymak? individually, here you can actually compare the way Bulgarian Yogurt and Kaymak are made. Once you get to know how is Bulgarian Yogurt and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.