What is Brie Cheese and Colby Cheese?

Definition of Brie Cheese and Colby Cheese

Do you know What is Brie Cheese and Colby Cheese. If you are looking for the definition of Brie Cheese and Colby Cheese or want to know what is Brie Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Colby Cheese is traced back to Winconsin, United states.