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Brick Cheese
Brick Cheese

Caramel
Caramel



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Brick Cheese
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Caramel

Brick Cheese vs Caramel

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.5 Calories
371.00 Kcal458.00 Kcal
Organic Milk Facts
0 904
1.8 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.10 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.11 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.12 Serving size
100
100
1.13 Proteins
23.24 g3.82 g
Evaporated Milk Facts
0 215
2.5 Carbs
2.79 g67.56 g
Cocoa Butter Facts
0 205
6.2.1 Fiber
0.00 g2.80 g
Milk Facts
0 10.3
6.2.3 Sugar
0.51 g54.08 g
Swiss Cheese Facts
0 54.08
6.4 Fats
29.68 g20.42 g
Yakult Facts
0.1 175
6.4.3 Fat Content
46 %NA
Paneer Facts
1 91
6.4.6 Saturated Fat
24.77 g13.80 g
Amasi Facts
0 67
6.4.10 Trans Fat
124.00 g0.27 g
Milk Facts
0 162
6.4.14 Polyunsaturated Fat
1.04 g1.00 g
Paneer Facts
0 48
6.4.17 Monounsaturated Fat
11.35 g0.25 g
Zincica Facts
0 32.9
7 Nutrition
7.1 Serving Size
100
100
7.2 Cholesterol
0.00 mg17.00 mg
Cream Cheese Facts
0 325
7.3 Vitamins
7.3.1 Vitamin A
1,080.00 IU246.00 IU
Peanut Butter Facts
0 2499
7.3.4 Vitamin B1 (Thiamin)
0.01 mg3.50 mg
Paneer Facts
0 3.5
7.3.6 Vitamin B2 (Riboflavin)
0.35 mg0.25 mg
Cocoa Butter Facts
0 2.017
7.3.9 Vitamin B3 (Niacin)
0.12 mg3.80 mg
Cocoa Butter Facts
0 13.112
7.3.13 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Whipped cream Facts
-0.026 1.5
7.4.2 Vitamin B9 (Folic acid, Folate)
20.00 µg2.50 µg
Cocoa Butter Facts
0 87
7.5.4 Vitamin B12 (Cobalamin)
1.26 µg0.35 µg
Peanut Butter Facts
0 4.03
10.5.3 Vitamin C (Ascorbic acid)
0.00 mg0.40 mg
Milk Facts
0 7.7
10.5.6 Vitamin D
22.00 IU0.25 IU
Yogurt Facts
0 301
10.5.7 Vitamin D (D2+D3)
0.50 µg2.50 µg
Milk Facts
0 7.5
10.5.9 Vitamin E (Alpha- Tocopherol)
0.26 mg0.25 mg
Paneer Facts
0 24.21
10.5.11 Vitamin K (Phylloquinone)
2.50 µg4.25 µg
Yogurt Facts
0 30.3
10.6 Minerals
10.6.1 Calcium
674.00 mg83.00 mg
Cocoa Butter Facts
0 1705
10.7.2 Iron
0.43 mg1.20 mg
Paneer Facts
0 70
10.7.4 Magnesium
24.00 mg3.25 mg
Gelato Facts
0 444
13.5.2 Phosphorus
451.00 mg2.50 mg
Gelato Facts
0 1409
13.5.3 Potassium
136.00 mg0.25 mg
Gelato Facts
0 1794
13.5.5 Sodium
560.00 mg246.00 mg
Cocoa Butter Facts
0 7022.4
13.5.6 Zinc
2.60 mg0.25 mg
Gelato Facts
0 7.31
13.6 Other
13.6.1 Water
41.11 g6.99 g
Cocoa Butter Facts
0 221
13.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
14.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
14.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
14.3 Nutritional Importance & Uses
14.3.1 Uses
No uses found
No uses found
14.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Not Available
15 What is
15.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
15.1.1 Color
Ivory
Not Available
15.1.2 Flavor
Mild, Nutty, Sweet, Tangy
Not Available
15.1.3 Aroma
Sour smell, Rich
Not Available
15.1.4 Vegetarian
15.2 Origin
Wisconsin, US
American
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Sugar
16.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
16.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
2 Bowls, Sauce pan, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
2- 3 hours
15- 20 minutes
16.4.2 Cooking Time
25
20
16.4.3 Aging time
7- 10 days
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
50.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
16.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

Comparison of Brick Cheese and Caramel

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brick Cheese and Caramel, helps you to choose among them. Brick Cheese vs Caramel, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.