All About Mursik
Vitamin B9 (Folic acid, Folate)
2.50 µg 45
Vitamin C (Ascorbic acid)
4.50 mg 3
Vitamin E (Alpha- Tocopherol)
0.25 mg 32
Vitamin K (Phylloquinone)
4.25 µg 6
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Nutritional Importance & Uses
Good source of Calcium, Low fat, Rich in probiotics
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Pasteurized cow or goat milk
Refrigeration Temperature
39.00 °F 20
About Mursik
There are thousands of references, all over the web about Mursik, some explaining its nutritional value, some the health benefits of Mursik, while some elucidating the methods of how to make Mursik. But how about you get to know all about Mursik, on just one page! Yes you heard it, here you will get to know all information about Mursik. To begin with, Mursik is a Dairy product that belongs to the category Fermented Dairy products. It is made using Pasteurized Cow Or Goat Milk. Moreover here you will get to know how many Mursik Calories will you gain, and the other nutrients by consuming Mursik. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Mursik. The Mursik Nutrition, will give you the vitamin and mineral content in Mursik. And at last you will get to know What is Mursik, with all the interesting facts about Mursik.