What is Sour cream and Soured Milk?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
White
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Sour cream and Soured Milk Flavor
Sour
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Sour cream and Soured Milk Aroma
Milky
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Vegetarian
Yes
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Origin
Europe, Greece, Italy
Africa