Calories per 100g
55.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
425.00 Kcal
  
13
Serving size
100
  
100
  
Sugar
Not Available
  
Saturated Fat
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Cholesterol
Not Available
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Potassium
Not Available
  
Sodium
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
Not Available
  
87.53 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Remedy for stress & anxiety
  
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Unknown
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
  
NA
  
Hair Care
Excellent hair conditioner
  
NA
  
Nutritional Importance & Uses
  
  
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
  
No uses found
  
Nutritional Importance
Good source of Calcium, Rich in probiotics
  
Unknown
  
Allergy
  
  
Soured Milk and Matzoon Allergy Symptoms
Not Available
  
Not Available
  
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Matzoon is a fermented milk product of Armenian origin.
  
Color
Not Available
  
Not Available
  
Soured Milk and Matzoon Flavor
Not Available
  
Not Available
  
Soured Milk and Matzoon Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Not Available
  
Origin
Africa
  
American
  
Serving Size
100
  
450
  
Ingredients
Lemon, Milk, Vinegar
  
1/2 litre milk, Yeast
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
5 minutes
  
3- 4 hours
  
Cooking Time
NA
  
15
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
NA
  
Unknown