What is Brie Cheese and Mozzarella Cheese?

Definition of Brie Cheese and Mozzarella Cheese

Do you know What is Brie Cheese and Mozzarella Cheese. If you are looking for the definition of Brie Cheese and Mozzarella Cheese or want to know what is Brie Cheese and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Mozzarella Cheese is traced back to Italy.