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Cream Cheese
Cream Cheese

Cottage Cheese
Cottage Cheese



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Cream Cheese
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Cottage Cheese

How to make Cream Cheese and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
30- 40 minutes
1.4.2 Cooking Time
30
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
7- 10 days

How is Cream Cheese and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Cottage Cheese. As we have already seen How to make Cream Cheese? and How to make Cottage Cheese? individually, here you can actually compare the way Cream Cheese and Cottage Cheese are made. Once you get to know how is Cream Cheese and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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