Swiss Cheese

Cream Cheese

Swiss Cheese vs Cream Cheese

Swiss Cheese

Cream Cheese

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kalori

Kalori ing 1 tuwung

519.00 Kcal812.00 Kcal

50 1927

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kalori

393.00 Kcal350.00 Kcal

0 904

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Kalori 1 tbsp

59.00 Kcal35.00 Kcal

2 133

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Kalori ing 1 oz

111.00 Kcal99.00 Kcal

10 717

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Kalori ing 1 irisan

110.00 Kcal66.00 Kcal

12.2 899

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Bantu ukuran

100

protein

26.96 g6.15 g

0 215

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karbohidrat

1.44 g5.52 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g3.76 g

0 54.08

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lemak

30.99 g34.44 g

0.1 175

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Content lemak

26 %65 %

0 100

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jenuh Lemak

18.23 g2.93 g

0 67

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Trans Lemak

2.00 g15.00 g

0 162

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asam lemak

1.34 g0.22 g

0 48

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monounsaturated lemak

8.05 g1.29 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

92.00 mg0.00 mg

0 325

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vitamins

vitamin A

1,047.00 IU1,111.00 IU

0 2499

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Vitamin B1 (thiamin)

0.01 mg0.00 mg

0 3.5

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Vitamin B2 (riboflavin)

0.30 mg0.03 mg

0 2.017

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Vitamin B3 (niacin)

0.06 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg1.00 μg

0 87

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Vitamin B12 (Cobalamin)

3.06 μg0.03 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.60 mg0.86 mg

0 24.21

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Vitamin K (Phylloquinone)

1.40 μg0.30 μg

0 30.3

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Minerals

calcium

890.00 mg97.00 mg

0 1705

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Iron

0.13 mg0.11 mg

0 70

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Magnesium

33.00 mg9.00 mg

0 444

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fosfor

574.00 mg107.00 mg

0 1409

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kalium

574.00 mg132.00 mg

0 1794

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sodium

187.00 mg314.00 mg

0 7022.4

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seng

4.37 mg0.50 mg

0 7.31

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liyane

Water

37.63 g52.62 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Shrinks lan tightens pori

Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Kalori dhuwur, isi lemak sugih

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

warna

Pale kuning

putih

roso

nutty, manis

ono krime, Mild, manis

Aroma

fruity, kuwat

Fresh, Pleasant

vegetarian

asal

Swiss

Amerika Serikat

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Mesophilic bacteria