Bantu Size
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
3- 4 jam
Wektu Cooking
40
tuwa wektu
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
Rank: 19 (Overall)
-20
383
👆🏻
beting Life
1 Month