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Swiss Cheese
Swiss Cheese

Paneer
Paneer



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Swiss Cheese
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Paneer

Swiss Cheese vs Paneer

kalori

Kalori ing 1 tuwung

519.00 Kcal79.90 Kcal
50 1927
👆🏻

kalori

393.00 Kcal43.50 Kcal
0 904
👆🏻

Kalori 1 tbsp

59.00 Kcal98.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

111.00 Kcal12.20 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal12.20 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g18.30 g
0 215
👆🏻

karbohidrat

1.44 g5.50 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g5.50 g
0 54.08
👆🏻

lemak

30.99 g0.90 g
0.1 175
👆🏻

Content lemak

26 %1 %
0 100
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jenuh Lemak

18.23 g0.60 g
0 67
👆🏻

Trans Lemak

2.00 g0.00 g
0 162
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asam lemak

1.34 g0.00 g
0 48
👆🏻

monounsaturated lemak

8.05 g0.30 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

92.00 mg4.60 mg
0 325
👆🏻

vitamins

vitamin A

1,047.00 IU174.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.30 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg5.80 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

3.06 μg0.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.10 mg
0 7.7
👆🏻

vitamin D

0.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.60 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 μg0.10 μg
0 30.3
👆🏻

Minerals

calcium

890.00 mg127.00 mg
0 1705
👆🏻

Iron

0.13 mg0.00 mg
0 70
👆🏻

Magnesium

33.00 mg11.90 mg
0 444
👆🏻

fosfor

574.00 mg101.00 mg
0 1409
👆🏻

kalium

574.00 mg161.00 mg
0 1794
👆🏻

sodium

187.00 mg47.50 mg
0 7022.4
👆🏻

seng

4.37 mg0.50 mg
0 7.31
👆🏻

liyane

Water

37.63 g89.40 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

-
Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

-
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka Calcium, sumber protein sing apik

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.

warna

Pale kuning
putih

roso

nutty, manis
milky

Aroma

fruity, kuwat
Fresh, milky

vegetarian

Ya
Ya

asal

Swiss
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Sawetara irungnya saka jus lemon, susu, Salt, cukà

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

wektu Duration

Wektu Preparation

3- 4 jam
30- 40 menit

Wektu Cooking

40
15

tuwa wektu

2 - 4 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F99.00 ° F
-20 383
👆🏻

beting Life

1 Month
5- 7 days