1 kalori
1.1 kalori
393.00 Kcal0.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
519.00 Kcal70.00 Kcal
70
1628
1.3 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
8
102
1.6 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
12.2
204
1.7 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
1.8 Bantu ukuran
1.9 protein
26.96 gora Sumadhiya
0
215
1.10 karbohidrat
1.10.1 serat
1.10.2 Sugar
1.11 lemak
1.11.1 Content lemak
1.11.2 jenuh Lemak
1.11.3 Trans Lemak
1.11.4 asam lemak
1.11.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU2.50 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
1.2.1 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
-0.026
1.5
1.2.2 Vitamin B9 (folic asam, folat | folat)
1.3.2 Vitamin B12 (Cobalamin)
1.3.4 Vitamin C (asam Ascorbic)
1.3.7 vitamin D
1.3.9 Vitamin D (D2 + D3)
1.3.11 Vitamin E (Alpha- tocopherol)
1.3.13 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 calcium
1.4.4 Iron
1.4.6 Magnesium
1.4.8 fosfor
1.5.3 kalium
1.5.6 sodium
187.00 mg60.00 mg
0
7022.4
1.5.9 seng
1.7 liyane
1.7.1 Water
1.7.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
menehi energi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
moisturizer Natural
2.2.2 Perawatan Rambut
ora Sumadhiya
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
2.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
2.4 alergi
2.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
3 apa
3.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
3.1.1 warna
3.1.2 roso
nutty, manis
buttery, salty
3.1.3 Aroma
fruity, kuwat
ora Sumadhiya
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu yak
4.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
churn kayu Tall, wooden Paddle
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
4.5.2 beting Life