1 kalori
1.1 kalori
393.00 Kcal139.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
519.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.1.1 asam lemak
1.2.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
1,047.00 IU122.00 IU
0
2499
2.5.1 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.8.1 Vitamin B3 (niacin)
2.8.3 Vitamin B6 (Pyridoxine)
0.07 mg0.03 mg
-0.026
1.5
2.8.5 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
0
87
2.9.1 Vitamin B12 (Cobalamin)
2.9.3 Vitamin C (asam Ascorbic)
2.9.5 vitamin D
2.9.7 Vitamin D (D2 + D3)
2.9.9 Vitamin E (Alpha- tocopherol)
2.9.11 Vitamin K (Phylloquinone)
2.10 Minerals
2.10.1 calcium
890.00 mg200.00 mg
0
1705
2.10.2 Iron
2.10.3 Magnesium
2.10.4 fosfor
2.10.5 kalium
574.00 mg108.00 mg
0
1794
2.10.6 sodium
187.00 mg45.00 mg
0
7022.4
2.10.7 seng
2.11 liyane
2.11.1 Water
2.11.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Intolerants lactose, Best kanggo bobot mundhut
3.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Intolerants lactose, Best kanggo bobot mundhut
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
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paling apik kanggo obat kulit gatel, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
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3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sedheng lemak
3.4 alergi
3.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
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4 apa
4.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
- yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
- Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
4.1.1 warna
Pale kuning
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4.1.2 roso
nutty, manis
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4.1.3 Aroma
fruity, kuwat
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4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
5.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
2 - 4 minggu
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5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F-20.00 ° F
-20
383
5.5.2 beting Life