Swiss Cheese

Cocoa Butter

Swiss Cheese vs Cocoa Butter

Swiss Cheese

Cocoa Butter

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1 kalori

1.1 kalori

393.00 Kcal884.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

59.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

111.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g0.00 g

0 215

1.8 karbohidrat

1.44 g0.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.00 g

0 54.08

1.9 lemak

30.99 g100.00 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

18.23 g59.70 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.34 g3.00 g

0 48

1.9.5 monounsaturated lemak

8.05 g32.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.00 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg0.00 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg1.80 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg24.70 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg0.00 mg

0 1705

2.4.2 Iron

0.13 mg0.00 mg

0 70

2.4.3 Magnesium

33.00 mg0.00 mg

0 444

2.4.4 fosfor

574.00 mg0.00 mg

0 1409

2.4.5 kalium

574.00 mg0.00 mg

0 1794

2.4.6 sodium

187.00 mg0.00 mg

0 7022.4

2.4.7 seng

4.37 mg0.00 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g0.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Cancer ngalangi, Nglindhungi marang penyakit jantung, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Anti-natoni, efek Antioxidative, tatu marasake awakmu,, kurang tembaga, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Burn Care, obat alam banget kanggo sunburns, Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness, Nyuda blemishes lan bunderan peteng, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

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Banget rambute kondisioner, asil ing mengilap rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Pre-Shampoo kondisioner

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

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4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Coklat butter punika lemak dijupuk saka coklat kacang.

4.1.1 warna

Pale kuning

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4.1.2 roso

nutty, manis

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4.1.3 Aroma

fruity, kuwat

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4.1.4 vegetarian

4.2 asal

Swiss

Eropah

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, warung gilingan, Fan, Hammer, Pencet, sieve

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

1 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

2 - 4 minggu

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