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Kabeh babagan Paneer

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1 kalori

1.1 kalori

43.50 Kcal
Rank: 90 (Overall)
Kabeh babagan Organic Milk
0 904

1.2 Kalori ing 1 tuwung

79.90 Kcal
Rank: 2 (Overall)
Kabeh babagan Yak Butter
70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Whipped cream
8 102

1.4 Kalori ing 1 oz

12.20 Kcal
Rank: 1 (Overall)
Yogurt
12.2 204

1.5 Kalori ing 1 irisan

12.20 Kcal
Rank: 1 (Overall)
Cream Cheese
12.2 425

1.6 Bantu ukuran

100

1.7 protein

18.30 g
Rank: 30 (Overall)
Kabeh babagan Evaporated Milk
0 215

1.8 karbohidrat

5.50 g
Rank: 43 (Overall)
Kabeh babagan Cocoa Butter
0 205

1.8.1 serat

0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
0 10.3

1.8.2 Sugar

5.50 g
Rank: 47 (Overall)
Kabeh babagan Swiss Cheese
0 54.08

1.9 lemak

0.90 g
Rank: 6 (Overall)
Kabeh babagan Yakult
0.1 175

1.9.1 Content lemak

1 %
Rank: 1 (Overall)
Butter
1 91

1.9.2 jenuh Lemak

0.60 g
Rank: 5 (Overall)
Kabeh babagan Amasi
0 67

1.9.3 Trans Lemak

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 162

1.9.4 asam lemak

0.00 g
Rank: 72 (Overall)
Butter
0 48

1.9.5 monounsaturated lemak

0.30 g
Rank: 75 (Overall)
Kabeh babagan Zincica
0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

4.60 mg
Rank: 57 (Overall)
Kabeh babagan Cream Cheese
0 325

2.3 vitamins

2.3.1 vitamin A

174.00 IU
Rank: 53 (Overall)
Kabeh babagan Peanut Butter
0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg
Rank: 45 (Overall)
Butter
0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.20 mg
Rank: 40 (Overall)
Kabeh babagan Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg
Rank: 40 (Overall)
Kabeh babagan Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg
Rank: 56 (Overall)
Kabeh babagan Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.80 μg
Rank: 34 (Overall)
Kabeh babagan Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

0.50 μg
Rank: 30 (Overall)
Kabeh babagan Peanut Butter
0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg
Rank: 28 (Overall)
Kabeh babagan Milk
0 7.7

2.3.9 vitamin D

46.00 IU
Rank: 10 (Overall)
Kabeh babagan Yogurt
0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Milk
0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg
Rank: 41 (Overall)
Butter
0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.10 μg
Rank: 26 (Overall)
Kabeh babagan Yogurt
0 30.3

2.4 Minerals

2.4.1 calcium

127.00 mg
Rank: 54 (Overall)
Kabeh babagan Cocoa Butter
0 1705

2.4.2 Iron

0.00 mg
Rank: 60 (Overall)
Butter
0 70

2.4.3 Magnesium

11.90 mg
Rank: 36 (Overall)
Kabeh babagan Gelato
0 444

2.4.4 fosfor

101.00 mg
Rank: 49 (Overall)
Kabeh babagan Gelato
0 1409

2.4.5 kalium

161.00 mg
Rank: 36 (Overall)
Kabeh babagan Gelato
0 1794

2.4.6 sodium

47.50 mg
Rank: 64 (Overall)
Kabeh babagan Cocoa Butter
0 7022.4

2.4.7 seng

0.50 mg
Rank: 43 (Overall)
Kabeh babagan Gelato
0 7.31

2.5 liyane

2.5.1 Water

89.40 g
Rank: 6 (Overall)
Kabeh babagan Cocoa Butter
0 221

2.5.2 kafein

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 0

3 Wuku

3.1 Kesehatan keuntungan

Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi

3.1.1 Wuku Umum liyane

Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.

4.1.1 warna

putih

4.1.2 roso

milky

4.1.3 Aroma

Fresh, milky

4.1.4 vegetarian

Ya

4.2 asal

Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Sawetara irungnya saka jus lemon, susu, Salt, cukà

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

5.4 wektu Duration

5.4.1 Wektu Preparation

30- 40 menit

5.4.2 Wektu Cooking

15

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F
Rank: 5 (Overall)
Kabeh babagan Frozen Yogurt
-20 383

5.5.2 beting Life

5- 7 days