1 kalori
1.1 kalori
264.00 Kcal
Rank: 43 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
14.21 g
Rank: 36 (Overall) ▶
0
215
1.8 karbohidrat
4.09 g
Rank: 55 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
4.09 g
Rank: 36 (Overall) ▶
0
54.08
1.9 lemak
21.28 g
Rank: 54 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
22.42 g
Rank: 81 (Overall) ▶
0
67
1.9.3 Trans Lemak
134.00 g
Rank: 16 (Overall) ▶
0
162
1.9.4 asam lemak
0.89 g
Rank: 26 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
6.94 g
Rank: 37 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
0.00 mg
Rank: 64 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
422.00 IU
Rank: 37 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.23 mg
Rank: 7 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
1.27 mg
Rank: 4 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.99 mg
Rank: 7 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.42 mg
Rank: 4 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
48.00 μg
Rank: 9 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.54 μg
Rank: 3 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
24.00 IU
Rank: 17 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.18 mg
Rank: 30 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μg
Rank: 9 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
493.00 mg
Rank: 25 (Overall) ▶
0
1705
2.4.2 Iron
0.65 mg
Rank: 20 (Overall) ▶
0
70
2.4.3 Magnesium
19.00 mg
Rank: 26 (Overall) ▶
0
444
2.4.4 fosfor
337.00 mg
Rank: 29 (Overall) ▶
0
1409
2.4.5 kalium
62.00 mg
Rank: 72 (Overall) ▶
0
1794
2.4.6 sodium
917.00 mg
Rank: 9 (Overall) ▶
0
7022.4
2.4.7 seng
2.88 mg
Rank: 17 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
55.22 g
Rank: 46 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.
4.1.1 warna
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
4.1.4 vegetarian
Ora
4.2 asal
Yunani
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
5.4.2 Wektu Cooking
2
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F
Rank: 5 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 Months