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Yogurt
Yogurt

Mursik
Mursik



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Yogurt vs Mursik Facts

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Calories

Calories in 1 cup

134.00 Kcal100.00 Kcal
50 1927
👆🏻

Calories

59.00 Kcal0.00 Kcal
0 904
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Calories in 1 tbsp

9.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal37.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal425.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.00 g0.00 g
0 215
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Carbs

3.60 g12.00 g
0 205
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Fiber

0.00 g2.50 g
0 10.3
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Sugar

3.24 g1.50 g
0 54.08
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Fats

0.39 g3.50 g
0.1 175
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Fat Content

3 %5 %
0 100
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Saturated Fat

0.12 g3.50 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
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Polyunsaturated Fat

0.01 g1.00 g
0 48
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Monounsaturated Fat

0.05 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

4.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg3.50 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.28 mg0.25 mg
0 2.017
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Vitamin B3 (Niacin)

0.21 mg3.80 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

7.00 µg2.50 µg
0 87
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Vitamin B12 (Cobalamin)

0.75 µg0.35 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
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Vitamin D

0.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.25 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg4.25 µg
0 30.3
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Minerals

Calcium

110.00 mg0.25 mg
0 1705
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Iron

0.07 mg5.25 mg
0 70
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Magnesium

11.00 mg3.25 mg
0 444
👆🏻

Phosphorus

135.00 mg2.50 mg
0 1409
👆🏻

Potassium

141.00 mg0.25 mg
0 1794
👆🏻

Sodium

36.00 mg1.25 mg
0 7022.4
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Zinc

0.52 mg0.25 mg
0 7.31
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Other

Water

85.10 g0.25 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
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Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Calcium, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

Color

White
White

Flavor

Creamy
Bitter, Sharp

Aroma

Fresh
Milky

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Kenya

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Pasteurized cow or goat milk

Fermentation Agent

-
Lactobacillus plantarum

Things you need

Bowl, Pan, Stirrer
Dried Gourd

Time Duration

Preparation Time

8- 10 hours
2- 3 hours

Cooking Time

15
-

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
Around 3 months

Difference between Yogurt and Mursik

Though Yogurt and Mursik, both are Dairy products, there is some prominent difference between Yogurt and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yogurt and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yogurt vs Mursik facts, dictate the similarities and differences between Yogurt and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.