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Mursik
Mursik

Buttermilk
Buttermilk



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Mursik
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Buttermilk

What is Mursik and Buttermilk?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
White
Bitter, Sharp
Milky
Kenya
 
Buttermilk is a liquid made by the process of churning butter out of cream.
-
Sour
Sour smell
India

Definition of Mursik and Buttermilk

Do you know Mursik vs Buttermilk. If you are looking for the definition of Mursik and Buttermilk or want to know what is Mursik and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Mursik is a colored dairy product and Buttermilk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears flavor with a aroma whereas Buttermilk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in , whereas origin of Buttermilk is traced back to .