Do you know What is Mursik and Buttermilk. If you are looking for the definition of Mursik and Buttermilk or want to know what is Mursik and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Mursik is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Buttermilk is traced back to India.