How to make Yogurt and Mursik?

Yogurt

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus plantarum

1.3 Things you need

Bowl, Pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

3- 5 days

Around 3 months

How is Yogurt and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yogurt and Mursik. As we have already seen How to make Yogurt? and How to make Mursik? individually, here you can actually compare the way Yogurt and Mursik are made. Once you get to know how is Yogurt and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yogurt in just 15 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.