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Mursik
Mursik

Blue Cheese
Blue Cheese



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Mursik
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Blue Cheese

What is Mursik and Blue Cheese?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
White
Bitter, Sharp
Milky
Kenya
 
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
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Salty, Sharp, Tangy
Sour smell, Strong
Europe, France

Definition of Mursik and Blue Cheese

Do you know Mursik vs Blue Cheese. If you are looking for the definition of Mursik and Blue Cheese or want to know what is Mursik and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Mursik is a colored dairy product and Blue Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears flavor with a aroma whereas Blue Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in , whereas origin of Blue Cheese is traced back to .