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Whipped cream
Whipped cream

Swiss Cheese
Swiss Cheese



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Whipped cream
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Swiss Cheese

Whipped cream vs Swiss Cheese Facts

1 Calories
1.1 Calories
257.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 Kcal519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 Kcal59.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
73.00 Kcal111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g0.00 g
Milk
0 54.08
1.9 Fats
22.00 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg92.00 mg
All about Cream Cheese
0 325
2.6 Vitamins
2.6.1 Vitamin A
1,470.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.6.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
All about Paneer
0 3.5
2.6.3 Vitamin B2 (Riboflavin)
0.11 mg0.30 mg
All about Cocoa Butter
0 2.017
2.6.4 Vitamin B3 (Niacin)
0.04 mg0.06 mg
All about Cocoa Butter
0 13.112
2.6.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.07 mg
Butter
-0.026 1.5
2.6.6 Vitamin B9 (Folic acid, Folate)
4.00 µg10.00 µg
All about Cocoa Butter
0 87
2.6.7 Vitamin B12 (Cobalamin)
0.18 µg3.06 µg
All about Peanut Butter
0 4.03
2.6.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.6.9 Vitamin D
28.00 IU0.00 IU
All about Yogurt
0 301
2.6.10 Vitamin D (D2+D3)
0.70 µg0.00 µg
All about Milk
0 7.5
2.6.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.60 mg
All about Paneer
0 24.21
2.6.12 Vitamin K (Phylloquinone)
3.20 µg1.40 µg
All about Yogurt
0 30.3
2.7 Minerals
2.7.1 Calcium
65.00 mg890.00 mg
All about Cocoa Butter
0 1705
2.7.2 Iron
0.03 mg0.13 mg
All about Paneer
0 70
2.7.3 Magnesium
7.00 mg33.00 mg
All about Gelato
0 444
2.7.4 Phosphorus
62.00 mg574.00 mg
All about Gelato
0 1409
2.7.5 Potassium
75.00 mg574.00 mg
All about Gelato
0 1794
2.7.6 Sodium
38.00 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.7.7 Zinc
0.23 mg4.37 mg
All about Gelato
0 7.31
2.8 Other
2.8.1 Water
57.71 g37.63 g
All about Cocoa Butter
0 221
2.8.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
NA
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Not Applicable
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Europe
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Applicable
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
1 Month

Difference between Whipped cream and Swiss Cheese

Though Whipped cream and Swiss Cheese, both are Dairy products, there is some prominent difference between Whipped cream and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Swiss Cheese facts, dictate the Similarities and Differences between Whipped cream and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.