Whipped cream

Swiss Cheese

Whipped cream vs Swiss Cheese fakta

Whipped cream

Swiss Cheese

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1 kalori

1.1 kalori

257.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

154.00 Kcal519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

8.00 Kcal59.00 Kcal

8 102

1.4 Kalori ing 1 oz

73.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g26.96 g

0 215

1.8 karbohidrat

12.00 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.00 g

0 54.08

1.9 lemak

22.00 g30.99 g

0.1 175

1.9.1 Content lemak

30 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

14.00 g18.23 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.80 g1.34 g

0 48

1.9.5 monounsaturated lemak

6.00 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

76.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,470.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.60 mg0.00 mg

0 7.7

2.3.9 vitamin D

28.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

1.60 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

65.00 mg890.00 mg

0 1705

2.4.2 Iron

0.03 mg0.13 mg

0 70

2.4.3 Magnesium

7.00 mg33.00 mg

0 444

2.4.4 fosfor

62.00 mg574.00 mg

0 1409

2.4.5 kalium

75.00 mg574.00 mg

0 1794

2.4.6 sodium

38.00 mg187.00 mg

0 7022.4

2.4.7 seng

0.23 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

57.71 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

ora ditrapake

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

nutty, manis

4.1.3 Aroma

ora Sumadhiya

fruity, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Eropah

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Setengah tuwung gula, 1 tuwung saka krim heavy

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

Bowl, Blender

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 15 menit

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu

5.5 Panyimpenan lan Beting Life