How to make Swiss Cheese and Dadiah?

Swiss Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Buffalo milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

2 - 4 weeks

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F73.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Up to 3 days

How is Swiss Cheese and Dadiah made?

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