Serving Size
100
100
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buffalo milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bamboo tube, Banana leaf
Time Duration
Preparation Time
3- 4 hours
2 days
Cooking Time
40
-
Aging time
2 - 4 weeks
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F73.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Up to 3 days