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Swiss Cheese
Swiss Cheese

Dadiah
Dadiah



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Swiss Cheese
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Dadiah

Swiss Cheese vs Dadiah

Calories

Calories in 1 cup

519.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal3.03 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal78.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g124.00 g
0 215
👆🏻

Carbs

1.44 g205.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g48.00 g
0 54.08
👆🏻

Fats

30.99 g130.00 g
0.1 175
👆🏻

Fat Content

26 %3 %
0 100
👆🏻

Saturated Fat

18.23 g67.00 g
0 67
👆🏻

Trans Fat

2.00 g22.00 g
0 162
👆🏻

Polyunsaturated Fat

1.34 g21.00 g
0 48
👆🏻

Monounsaturated Fat

8.05 g10.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

92.00 mg325.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.09 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

3.06 µg1.20 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.20 mg
0 7.7
👆🏻

Vitamin D

0.00 IU2.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.60 mg3.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 µg1.80 µg
0 30.3
👆🏻

Minerals

Calcium

890.00 mg1,705.00 mg
0 1705
👆🏻

Iron

0.13 mg0.40 mg
0 70
👆🏻

Magnesium

33.00 mg18.00 mg
0 444
👆🏻

Phosphorus

574.00 mg120.00 mg
0 1409
👆🏻

Potassium

574.00 mg626.00 mg
0 1794
👆🏻

Sodium

187.00 mg3,955.00 mg
0 7022.4
👆🏻

Zinc

4.37 mg0.50 mg
0 7.31
👆🏻

Other

Water

37.63 g84.35 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Antibiotic effects, Boosts immune system, Strengthens the immune system

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
It is a probiotic superdrink

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Bloating, Gas

What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.

Color

Pale yellow
White

Flavor

Nutty, Sweet
Sour, Thick

Aroma

Fruity, Strong
Milky

Vegetarian

Origin

Switzerland
Indonesia

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buffalo milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bamboo tube, Banana leaf

Time Duration

Preparation Time

3- 4 hours
2 days

Cooking Time

40
-

Aging time

2 - 4 weeks
2 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F73.00 °F
-20 383
👆🏻

Shelf Life

1 Month
Up to 3 days

Comparison of Swiss Cheese and Dadiah

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Dadiah, helps you to choose among them. Swiss Cheese vs Dadiah, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.