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Swiss Cheese
Swiss Cheese

Dadiah
Dadiah



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Swiss Cheese
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Dadiah

Swiss Cheese vs Dadiah

1 Calories
1.1 Calories
393.00 Kcal3.03 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
519.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
59.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
111.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g124.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.44 g205.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.00 g48.00 g
Milk
0 54.08
1.9 Fats
30.99 g175.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
18.23 g67.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g22.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.34 g21.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.05 g10.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg325.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IUNA
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mg1,705.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
33.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
574.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
574.00 mg626.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
187.00 mg3,955.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
4.37 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
37.63 g84.35 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Not Available
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Bloating, Gas
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Nutty, Sweet
Sour, Thick
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buffalo milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
2 days
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
2 - 4 weeks
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F73.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
Up to 3 days

Comparison of Swiss Cheese and Dadiah

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Dadiah, helps you to choose among them. Swiss Cheese vs Dadiah, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.