Calories in 1 stick
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
NA
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Adds brightness to skin, Gives a smoother skin
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Not Applicable
Unknown
Nutritional Importance & Uses
Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
NA
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Whipped cream and Fontina Cheese Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Whipped cream and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Whipped cream and Fontina Cheese Aroma
Not Available
Mild, Sour smell
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
10- 15 minutes
10- 12 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
3 days
2- 3 Months