How to make Fontina Cheese and Dadiah?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Buffalo milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
3 months
2 days
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days