Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
It is a probiotic superdrink
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Bloating, Gas
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Creamy, Smooth, Tart
Sour, Thick
Aroma
Mild, Sour smell
Milky
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Buffalo milk
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
3 months
2 days
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days