How to make Fontina Cheese and Curd snack?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Curd, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Not Defined
Preparation Time
10- 12 hours
2- 3 hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
15 days