Calories in 1 stick
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
NA
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
NA
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Adds brightness to skin, Gives a smoother skin
Hair Care
Unknown
Not Applicable
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
NA
Fontina Cheese and Whipped cream Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
Ivory
Not Available
Fontina Cheese and Whipped cream Flavor
Creamy, Smooth, Tart
Not Available
Fontina Cheese and Whipped cream Aroma
Mild, Sour smell
Not Available
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender
Preparation Time
10- 12 hours
10- 15 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
3 days