Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Provides energy
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
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Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
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Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
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Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
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Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
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What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Flavor
Creamy, Smooth, Tart
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Origin
Italy
Europe, Middle East
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Curd, Sugar
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
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Preparation Time
10- 12 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 Months
15 days