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Whey Protein
Whey Protein

Yak Butter
Yak Butter



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Whey Protein
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Yak Butter

Whey Protein vs Yak Butter Facts

1 Calories
1.1 Calories
352.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
113.00 Kcal70.00 Kcal
Yogurt
70 1628
1.3 Calories in 1 tbsp
27.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
78.13 gNA
All about Evaporated Milk
0 215
1.8 Carbs
6.25 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
3.10 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.56 g8.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA6 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.00 g5.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.30 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.16 g2.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.03 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.61 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
2.02 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.14 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
33.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
469.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.13 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
195.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
1,321.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
500.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
156.00 mg60.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
6.18 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
3.44 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Applicable
Natural moisturizer
3.2.2 Hair Care
Not Applicable
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
4 What is
4.1 What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Yak butter is the butter made from the milk of domesticated yak
4.1.1 Color
White
Yellow
4.1.2 Flavor
Depends upon added flavoring agents
Buttery, Salty
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
Nepal
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Yak milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Tall wooden churn, Wooden Paddle
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
Not Available
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
24 hours
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
72.00 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
About a year

Difference between Whey Protein and Yak Butter

Though Whey Protein and Yak Butter, both are Dairy products, there is some prominent difference between Whey Protein and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Yak Butter facts, dictate the Similarities and Differences between Whey Protein and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.