Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Yak milk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
8- 10 hours
-
Cooking Time
-
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
72.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
About a year