How to make Whey Protein and Yak Butter?

Whey Protein

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °FNA

-20 383

1.5.2 Shelf Life

Around 6 months

About a year

How is Whey Protein and Yak Butter made?

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