How to make Yak Butter and Frozen Yogurt?

Yak Butter

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA-20.00 °F

-20 383

1.5.2 Shelf Life

About a year

1 Month

How is Yak Butter and Frozen Yogurt made?

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