Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Best for weight loss
Other General Benefits
Provides energy
Lactose Intolerants, Best for weight loss
Hair and Beauty Benefits
Skin Care
Natural moisturizer
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
-
Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Low fat
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
-
Serving Size
100
100
Ingredients
Yak milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
-
30- 40 minutes
Cooking Time
20
90
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
About a year
1 Month